The Best Burger in America

Looking for the best burger in America? It is hard to beat a mouthwatering, melt in your mouth burger. One that has been seasoned and grilled to perfection and topped with flavorful cheese and dressed with your all time favorite fixings. Whether those are crisp lettuce and juicy tomato slices or crunchy pickles and onions, we usually each have our idea of the perfect burger.

Here, we have struggled through our differences of opinion to bring you the most regionally acclaimed burgers we could find in America. To make our top burger list, these burgers had to consistently receive top marks taste test after taste test! This was research we didn’t mind doing, these burgers also were liked by the widest palette of tastes. So give our burger list for America a try. If you find a better burger in America let us know and we will make sure to try it out and weigh it against the competitors.

Also, we would love to hear what you think the best burger is to you, what qualities do you think are most essential? Or do you know of a burger joint that is the best kept secret in America and you want to share your love with the nation? We want to hear it, what you have to say is important to us!


In-N-Out Burgers

Washington Terrace, UT

In-N-Out Burger was founded by Harry and Esther Snyder in Baldwin Park in 1948 and has been serving the highest quality burgers, fries, and shakes since then. In-N-Out Burger is also well-known for being California’s first drive-thru hamburger stand.


Louis’ Lunch

New Haven, CT

The Louis’ Lunch Burgers are known to be made fresh daily, hand-rolled from a blend of five meat varieties and cooked using the original cast-iron grills that has been used since 1898. The Travel Channel also recognized Louis’ Lunch as a place offering the tastiest burger.


Good Thymes Bistro

Park City, UT

Good Thymes Bistro is all about comfort food with a southern twist, as well as casual dining with high quality food and low low prices too. Good Thymes Bistro specializes in serving Chicken Pot Pies, BBQ Ribs, burgers, and even meatloaf.


JCW’s The Burger Boys

American Fork, UT

JCW’s The Burger Boys specializes in gourmet burgers, sandwiches, Halibut fish and chips, shakes, cheese fries, salads, and hot wings too. They also pride themselves in their burgers that are all made with a quarter pound of 100% choice AAA ground beef.


Crown Burgers

Salt Lake City, UT

Crown Burgers has been in business since 1978 and they now have locations throughout the Salt Lake valley and one in Layton. They started out with about 65 menu items and now they have 100 different items such as burgers, fries, onion rings, salads, and chicken.


Salt City Burger Co.

Sandy, UT

Salt City Burger Co. buys only the finest USDA Choice Beef available and grind it there in the restaurant. They are also offering a variety of the freshest produce and finest condiments available so customers can garnish their burgers just the way they like it.



Portland, OR

Burgerville has grown a bit from our beginnings in the 1960s. One thing that has remained constant is their commitment to giving back to the communities that have given them so much.


Roy’s All Steak Hamburgers

Auburn, ME

Roy’s All Steak Hamburgers is a well-known family founded and family run business that specializes in serving steak burgers which are made from fresh grade A choice steak. Roy’s All Steak Hamburgers also currently offers shrimp, clam cake, and haddock baskets set on a bed of hand cut French fries


Spenard Roadhouse

Anchorage, AK

Spenard Roadhouse is a restaurant that specializes in serving contemporary comfort food in a casual and eclectic setting. In addition to burgers, the restaurant is also well known for offering local beers on draft. Spenard Roadhouse has been in business since 2009.


Argyll GastroPub

Denver, CO

Argyll’s menu is local when possible and seasonal to the extreme. Their offerings change 6-8 times annually. They are now serving Summer Menu. Marinated Steak; Tabasco Braised Short Rib; Scottish Salmon; Chilled Crab Salad. Argyll isn’t just a good restaurant, it borders on being a great one; the kind where you eat and drink and leave and immediately want to turn around and do the whole thing over again.