The Best Pizza in St. Paul, MN
Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In St. Paul, MN you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.
There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even St. Paul, MN style?
You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in St. Paul, MN because we want you to be able to find something for every palette in your family.
Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in St. Paul, MN. We need your help to ensure America Top 10 has the most accurate lists possible.
If you are searching for a new place to try while out and about in St. Paul, MN then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)
Black Sheep Pizza
Saint Paul, MN
Coal was burned in the first ovens used to bake pizza in the United States. Today these restaurants, found mostly in Brooklyn, Manhattan, and New Haven, define the “American” pizza experience by still using coal to make some of the best pizza in the world. As the first coal-burning pizza restaurant in Minnesota, Black Sheep Pizza seeks to honor the craft of these pioneers by using clean burning Anthracite coal and the best ingredients possible to create the great American pizza experience for you.
John’s Pizza Cafe
Saint Paul, MN
John’s Pizza Café is a well-established, unique, upscale, friendly, independent, family pizzeria in St. Paul. John’s is locally owned and operated and is an award winning pizza and well-sought by many regular customers from as far as Shakopee, North Oaks and Hudson, Wisconsin.
Punch Neapolitan Pizza
Saint Paul, MN
There isn’t a place in the world where pizza is more ingrained in the culture than Naples. It is, after all, where pizza was born. Punch utilizes the same centuries-old techniques that Neapolitan masters use to create a truly authentic pizza. The world’s finest crushed tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven.
Mavericks Pizza
Saint Paul, MN
Mavericks Pizza is a family owned and operated take-out and delivery pizza shop. Everything is made from scratch with fresh ingredients. Their pizza is a hand tossed New York style. Enjoy it with their appetizers, ribs, wings, hoagies, or salads.
Angelina’s Kitchen Italian Restaurant & Wine Bar
Woodbury, MN
Great food, exceptional service and a warm and comfortable atmosphere come together at Angelina’s to create unforgettable dining experiences. Expect the same great experience with their custom catering and carry out menus.
Pazzaluna
St. Paul, MN
Pazzaluna is known to be specializing in serving authentic regional Italian food featuring fresh ingredients and masterful preparation. Pazzaluna is also recognized for being the recipient of the Award of Excellence by the Wine Spectator Magazine from 2005-2011.
Red’s Savoy Pizza
St. Paul, MN
Red’s Savoy Pizza claims to be offering the best Best Pizza in the universe, loaded with toppings and smothered with cheese. The Red’s Savoy Pizza menu also includes roasted chicken, pasta, salads, sandwiches, and American fare.
Davanni’s Pizza & Hot Hoagies
Saint Paul, MN
Davanni’s opened on October 1, 1975. Their Pizzas and Hot Hoagies, and all their menu items are made with as many locally sourced ingredients as possible. Forty years later their dedication to quality, their work ethic, and their values haven’t changed.
Carbone’s Pizza
Saint Paul, MN
Carbone’s Pizza makes their dough, sauce, Italian sausage, and hand rolled meatballs from scratch. There is no “just add water” for their dough or “open a bag of sauce and pour.” Their dough is made just about everyday of the week. The sauce is made with real spices that is full of flavor you can taste.
Big River Pizza
Saint Paul, MN
Big River Pizza is a wood-fired pizza restaurant, serving “Minne-politan” style pizzas, beer, wine and small plates. They are inspired by the style of Neapolitan pizza originating in Naples, Italy characterized by a thin, soft crust and spare, but powerful and high quality toppings, traditionally cooked at a high heat in a wood fire dome oven using natural, non-processed, regional ingredients.
Not find what your looking for? Try one of these other cities. Duluth, Minneapolis, Rochester.