The Best Burger in Oregon
Looking for the best burger in Oregon? It is hard to beat a mouthwatering, melt in your mouth burger. One that has been seasoned and grilled to perfection and topped with flavorful cheese and dressed with your all time favorite fixings. Whether those are crisp lettuce and juicy tomato slices or crunchy pickles and onions, we usually each have our idea of the perfect burger.
Here, we have struggled through our differences of opinion to bring you the most regionally acclaimed burgers we could find in Oregon. To make our top burger list, these burgers had to consistently receive top marks taste test after taste test! This was research we didn’t mind doing, these burgers also were liked by the widest palette of tastes. So give our burger list for Oregon a try. If you find a better burger in Oregon let us know and we will make sure to try it out and weigh it against the competitors.
Also, we would love to hear what you think the best burger is to you, what qualities do you think are most essential? Or do you know of a burger joint that is the best kept secret in Oregon and you want to share your love with the nation? We want to hear it, what you have to say is important to us!
Nancy Jo’s Burgers And Fries
Salem, OR
They have the best burgers around and an atmosphere to match. Their recipes are authentic and time-tested. The ingredients are always fresh. The result? A burger that bursts with flavor and fries that will make you want more.
Killer Burger
Portland, OR
Killer Burger, believes all food has heart and soul which they bring to life through a truly unique committed burger experience.
Burgerville
Gresham, OR
When you have the bounty of the Pacific Northwest growing in your backyard, it’s only natural to take a different approach to fast food. From flavors unique to the region to special menu items that change with the seasons, their meals are made with ingredients worth celebrating.
Cornucopia Bar & Burgers
Eugene, OR
Joe’s Burgers
Portland, OR
At Joe’s Burgers, your burger doesn’t hit the grill until you place your order, so you’re always delivered a fresh, hot-off-the-grill burger. Fries are also cooked to order, not left lingering under a heat lamp. They source locally when possible and our service ware is compostable and biodegradable. Their patties are 100% Oregon natural beef raised on a vegetarian diet. Their hot dogs are made fresh, and with natural casings, yielding that “snap” that only a quality dog provides.
Next Level Burger
Portland, OR
Their burgers, fries and shakes are 100% plant-based burger joint goodness, good for the environment and good for you. Served up with love in warm, friendly and sustainably-built stores that say everything about the NLB commitment to doing what’s right for the people and the planet.
The RAM
Salem, OR
The RAM, is all about great food, ice-cold hand-crafted beer and creating memories, and have been for over 40 years. They are devoted to positively impacting the communities they serve.
Little Big Burger
Eugene , OR
Little Big Burger is a simple, locally-sourced alternative to fast food. LBB burgers are made with 1/4 lb. Cascade Natural beef, brioche buns from Portland French Bakery, Tillamook and Rouge River cheeses, organic veggies and Camden’s Catsup. We are entirely compostable and recyclable.
Wayback Burgers
Eugene, OR
Wayback Burgers is about serving delicious and fresh, hand-made burgers and hand-dipped milkshakes, and more amidst an atmosphere that hearkens back to a simpler place and time, a time when “customer service” meant something, and everyone felt the warmth of the community.
Dick’s Kitchen
Portland, OR
Dick’s Kitchen burgers are seared to medium with some pink in the middle and are served on their signature Sourdough Potato Bun with special sauce (roasted onion aioli). All burgers are served with butter lettuce, tomato, red onion, and house-made pickles on the side. Their beef tastes different, because it is different than just about all other beef served in Portland. Dick’s Kitchen is one of the very few restaurants serving 100% grass-fed, humanely-raised and pastured beef.