Fudge Filled Brownie Recipe
Someone who says he or she doesn’t like chocolate has probably never tried chocolate before. I mean who could resist the sweet and milky taste of cocoa products? Who could say no, for example, to a chocolatey fudge filled brownie? Am I making your mouth water now? No need to run to your nearest bakeshop though because here is a brownie recipe you could try!
The Ingredients
- 1/2 cup or 115 grams of salted butter
- 8 ounces or 228 grams of coarsely chopped quality semi-sweet chocolate
- 3/4 cup or 150 grams of granulated sugar
- 1/4 cup or 50 grams of packed light brown sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup and 2 tablespoons or 80 grams of all-purpose flour
- 2 tablespoons or 11g of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1 cup or 180 grams of semi-sweet chocolate chips
Directions
Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly. Once melted, remove from the heat then pour into a large mixing bowl and allow to slightly cool for 10 minutes.
Preheat the oven to 350 degrees Fahrenheit. Line the bottom and sides of a 9×9 inch square baking pan3 with aluminum foil or parchment then set aside.
Whisk the granulated and brown sugars into the cooled chocolate and butter mixture. Add the eggs, one at a time and whisk until smooth. Whisk in the vanilla too then gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
Pour batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. Always use the toothpick test to see when your brownies are done.
Allow the brownies to cool completely in the pan set on a wire rack. Once cooled, lift the foil out of the pan using the overhang on the sides and cut into squares. Top with sprinkles or whip cream or a scoop of ice cream, if you wish. Enjoy!
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