If you love eating Chinese Food, then you most likely are familiar with eating rice dishes. Rice is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. We can simply prepare top rice with any meat, fish, or vegetable and it becomes an instant dish. In some cases, we can also eat rice on its own too, especially if its mixed with other ingredients. Now, if you’ve finally become interested in trying out DIY Chinese cuisine, you can never go wrong with Yangzhou Fried Rice as a start. This dish is one of those that you can eat on its own and its oh-so-good! Let’s find out more here:
What Is Yangzhou Fried Rice?
Yangzhou fried rice or Yeung Chow fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. The ingredients vary, but some of its staple items include: cooked rice, cooked shrimp, diced char siu pork, spring onions, carrots, peas, corn, bamboo shoots, eggs and even crab meat. You can eat Yangzhou on its own or you can eat it with dumplings or whatever you like. Did that make your mouth water or not? Here we give you a Yangzhou Fried Rice recipe you should definitely try.
- 1 tablespoon garlic, chopped
- 3 tablespoons green onion, chopped
- Chinese sausages, chopped finely
- 1 tablespoon of dried shrimp, chopped finely
- 2 large eggs, beaten
- 2 tablespoons vegetable oil
- 4 cups rice, cooked
- 2 tablespoons of light soy sauce
- 1 cup green peas, frozen
In a hot wok, pour in the oil and swish it around to make sure the pan surface is fully coated. Place the egg on the pan and move pan around to make a very thin layer of cooked egg. Set aside. Using the same pan, put garlic and green onions. Sauté until fragrant but do not let them turn brown. Add the Chinese sausages. then follow with the rice, green peas, and egg. Season with soy sauce. Finally, serve it steaming hot and enjoy!