Red Rose Pizzeria

The Red Rose is known for pizza. They still make their pizza the same way as they did in 1963, although they make a lot more of it. They make their own dough from scratch in 200 pound batches four or more times a day. They offer many other toppings for their pizzas. Since 1987 their pizza has been voted “Best in the Valley” times. They also offer a full line of freshly made salads, sandwiches, and Neapolitan entrees, all prepared using Caputo family recipes.