Terra Gaucha Brazilian Steakhouse

Terra Gaúchaʼs concept revolves around “churrasco,” a traditional grilling method using open flames and various cuts of meat. They proudly keep the flame alive using authentic gaúcho seasonings and natural wood charcoal to roast succulent beef, lamb, poultry and pork. In addition to their grilled meats, guests enjoy a gourmet salad and sides bar featuring the freshest vegetables, a variety of cheeses and cold cuts.