Barbacoa

Barbacoa’s open-fire grilling process and culinary delights are a tribute to the ranchers and cowboys of the Pacific Northwest. Barbacoa whimsically and artfully present the comfort of the campfire in a theater-like manner. They offer fabulous locally produced Certified Angus Beef- dry aged for 31 days- is presented on Argentinian ironwood platters decorated with horseshoes and so much more.