Mancini’s Char House

In Italy, some of the finest steakhouses in the world exist. Carefully raised and aged beef is grilled on huge open-hearth charcoal pits. Mancini’s has used this same tradition for steaks and lobsters, hand-picked at the wholesalers and broiled to perfection on Mancini’s big, open charcoal broilers. Mancini’s Char House, a family-run business since 1968, prides itself in great food and service with a personal touch.