Delmonico’s Italian Steakhouse

With 16 oz. thick, center cut New York Strip Sirloin, Sliced Sirloin, and the mother of all steaks – Filet Mignon -there is no question about having one of the best steaks. As if that weren’t enough, if you’re brave (and hungry enough), try their pound-and-a-half house steak that’s seasoned and seared flawlessly.