Carvers Steaks & Chops

Dayton’s premier steakhouse committed to the tradition of big city steakhouses without the big city prices. Carvers Steaks & Chops, serves only the finest Midwestern, aged steaks that are hand cut daily by their chef. They broil their steaks at 1800 degrees to lock in all the special flavor and natural juices. Although steaks are their specialty, the entire menu reflects a superior culinary approach with innovative appetizers, expertly prepared seafood, fresh & unique salads and specialty desserts.