Mancy’s Steaks

Step into Mancy’s Steakhouse and the world slows down to meet you. Some say it’s the carved wood, brass, and stained glass, reclaimed from a time when craftsmanship was king. But most say it’s the steaks and chops, aged for 28 days using the same time-honored techniques their grandfather taught them. They also proudly feature Alaskan red king crab and Coldwater lobster, the best available, and fresh fish flown in daily from both coasts. Their fresh-baked bread, sauces, and desserts are made from scratch daily, and many of their recipes are those handed down from generation to generation.