The Palms at Hamilton

The Palms at Hamilton first opened it doors in 2005. The menu at The Palms was developed with an emphasis on beef and seafood. All steaks are cut, trimmed, tenderized, and aged in-house for tenderness and flavor. Popular dishes include 20oz Ribeye, Ahi Tuna, Potato Crusted Grouper, Oysters, Shrimp, and Alaskan King Crab Legs. The Palms at Hamilton started a tradition of providing an atmosphere where customers may enjoy their meal, sip fine cocktails, and dance the night away to the sounds of a DJ or live entertainment.