Daniel’s Broiler

Daniel’s Broiler, features happy hour daily, live piano music, an outside deck, private dining rooms, and a Wine Spectator, Best of Award of Excellence winning wine list. Add their exceptional service and you can see why Daniel’s Broiler defines steakhouse excellence in Seattle. They serve USDA Prime Steaks exclusively, the top two percent of all graded beef in the nation. Complementing this commitment to USDA prime beef are traditional steakhouse favorites such as cold water Lobster Tails, fresh North Pacific King Salmon and other specialties including lamb and chicken.