Black & Tan Grille

Since 1998, the Black & Tan Grille has worked diligently to establish a reputation as a premier dining location in Northeastern Wisconsin. At the table, you will notice that in addition to its signature steak selection, the menu is redesigned with the season, allowing its Chefs to use the freshest seasonal ingredients. The cuisine is best described as nouvelle; using the finest ingredients to create a unique flavor with unmatched presentation. As a companion to its chef’s culinary talents is its wine list, suiting nearly every taste and occasion.