Rae Rae’s Bakery

Rooted in the beautiful state of Montana, Rae Rae’s Bakery was founded in 2012 with the goal of bringing a healthy baked alternative to the greater Montana area. With a no-wheat focus, all of their products are organic, contain no soy or gluten with dairy and egg free options. So rest assured that when enjoying any of Rae Rae’s baked products, you can taste the treat, without the wheat.