Tartine Bakery & Cafe

Tartine Bakery & Cafe’s bread is available Tuesday through Sunday after five o’clock in full or half loaves. They accept pre-orders with three days advance notice and prepayment, you may place an order in the cafe or over the telephone. Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth and Chad traveled, trained, and cooked in France and upon their return, opened Bay Village Bakery in Point Reyes Station, California.