Miguel’s Cocina

San Diego arguably boasts the most authentic Mexican flavors north of the border. This love of traditional regional cooking inspired the Morton family to open the first Miguel’s Cocina in 1982. Beginning with a few classic recipes culled from their chef’s family and friends, the menu captured the true spirit of Mexico. And its authentic style drew a loyal following of those in search of Sonoran grilled swordfish tacos, sizzling sirloin fajitas, and spicy rich chicken mole. Over three decades and seven locations, their signature friendly service and festive decor have made Miguel’s a San Diego tradition for locals and visitors alike.