Cantina Tulum

Their dishes are unique and traditional and have not been Americanized, open your mind and your palate and enjoy the adventure. From the simplicity of a taco to the complexity of the banana leaf wrapped Cobia baked in the wood burning oven, they use only the freshest ingredients. The aroma you will smell , and feel, when entering is Copal, a tree resin from the jungles of the Peninsula that was used in the pyramids to cleanse and calm the soul. Herradura Tequila is their house pour and all mixes are fresh squeezed and made in house daily. Their extensive list of Mezcal based cocktails reflects the increasing popularity of Mezcal as being the people’s choice of Mexico.