Casa del Matador

At the Matador, tequila is more than a beverage—it’s almost a culture of its own. They immerse themselves in it. They know the landscape and the people who make a difference within it. They serve a menu of scratch-made dishes that complement the nuances of great blancos, reposados and añejos, with exciting preparations that re-think Mexican, always fresh ingredients and creative plate presentations. The restaurant interiors reflect the craft, heart, soul and sense of adventure that live inside every good bottle of tequila.