Toro’s

Here at Toros Restaurant, they combine the best of their native cuisine to create a menu rich in tradition. From their homeland to your plate, they bring you a wonderful assortment of dishes prepared from family recipes that have been pleasing palates for centuries. The foundation of their food is bread made of wheat flour including ekmek, pide, simit and manti. Grains are equally important, and you will find that bulgur and pilav are staples of the Toros kitchen.