Top Steak Houses in Alabama
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Alabama. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Alabama! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Steak-Out
Huntsville, AL
Since the first day Steak-Out fired up their grill, they have always held their food to the highest standards possible. That’s why it’s always prepared fresh daily, and why it’s always fire-grilled with their special seasonings just the way you like it.
Acre
Auburn, AL
Acre’s cuisine is a new take on Alabama cuisine, inspired by our Southern Heritage. Their offerings change daily with what’s ready in the garden around our restaurant. Acre’s kitchen sources from on-site gardens and orchards, local farms, and the bounty provided by the Blackbelt Region. They use these locally sourced ingredients to reinterpret the rich heritage of Alabama Cuisine.
Niki’s West Steak And Seafood Restaurant
Birmingham, AL
Niki’s West has been serving the greater Birmingham area since 1957. With humble, new beginnings of an extensive menu with very delicious food, Niki’s West is truly Birmingham’s unique restaurant, serving high quality meals with great service.
Firebirds Wood Fired Grill
Hoover, AL
Enjoy authentic wood-fired steaks and seafood entrees, bold flavors, specialty cocktails and select wines in a polished-casual atmosphere offering top-north service and upscale dining at a modest price.
Baumhower’s Restaurant
Montgomery, AL
Baumhower’s one of the most popular and unique dishes, is the Hot Bama Brown, and has been featured on the List of 100 Things to Eat in Alabama Before You Die. It is the constant goal of Baumhower’s to have the food to be the best it can be. This is achieved using fresh, local ingredients, creating sauces and other key ingredients, a growing menu that follows the latest food trends and one of the most organized and technologically advanced kitchens in the industry.
Vintage Year
Montgomery, AL
The Vintage Year restaurant has been creating memories in Old Cloverdale for over 30 years. They deliver the classics: hand cut steaks aged to perfection, the freshest fish the Gulf can provide, market vegetables bursting with seasonal flavor. They source what they can locally and bring in the best ingredients from around the world when they can’t.
Amsterdam Cafe
Auburn, AL
You’ll find a plate for every palate at Amsterdam Cafe. Their menu consists of soul-pleasing selections that include family favorites, seasonal highlights, and timeless classics. Taste any of their daily specials, award-winning sandwiches, and market fresh seafood, and you will find them to be full of flavor and what you are looking for in a meal.
Sommer’s Place
Montgomery, AL
Sommer’s Place started by the Sommer family in 1993. From their family, to your table, they invite you to come and taste their mouth watering creations, using the freshest and finest ingredients available. They offer a fine selection of fresh fish, seafood, pasta, and more.
Bellini’s Ristorante & Bar
Birmingham, AL
Bellinis features the highest quality steaks aged a minimum of 21 days and then hand-cut for perfection, housemade pastas, veal, seafood, and classic Tuscan Italian dishes. Bellinis maintains an extensive wine selection and weekly dessert specials.
Steak-Out
Montgomery, AL
Since the first day Steak-Out fired up their grill, they have always held their food to the highest standards possible. That’s why it’s always prepared fresh daily, and why it’s always fire-grilled with their special seasonings just the way you like it.









