The Best Pizza in America
Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In America you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.
There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even America style?
You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in America because we want you to be able to find something for every palette in your family.
Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in America. We need your help to ensure America Top 10 has the most accurate lists possible.
If you are searching for a new place to try while out and about in America then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)
Tov Pizza
Baltimore, MD
Tov Pizza offers whole wheat pizza by the pie or slice, as well as a variety of ice cream flavors. Tov Pizza also claims to be serving Baltimore’s Best Kosher Pizza since 1984.
Pizza Casbah
Fort Collins, CO
Locally-owned and operated for over 10 years, Pizza Casbah takes pride in serving the finest pizza to the Fort Collins community. All of their food is made fresh and prepped daily. Their hand-stretched dough is made from scratch and thrown with a New York style flair. All pies are stone baked and topped with their homemade sauces, hand prepped vegetables, meats and the highest quality cheeses.
Cerrone’s Brick Oven Pizzeria
Columbus, GA
Cerrone’s Brick Oven Pizzeria is locally owned and operated serving the only true to region, authentic New York brick oven pizza in Columbus. All their items are prepared by hand daily from the freshest imported Italian and domestic ingredients available. Wood fired in their Brick oven brought down from New York.
Basil’s Pizza & Deli
Savannah, GA
Locally owned and operated since 2000, they take pride in using the highest quality ingredients to provide a superior product for your family. They make their dough and sauces daily and use only the freshest produce. They are unique because they have something for everyone.
Barley’s Taproom and Pizzeria
Asheville, NC
Barley’s Taproom & Pizzeria is recognized for being one of the Southeast’s most popular taprooms serving great food and beer. In addition, bluegrass, country, jazz, and Americana music are known to be performed live in most nights.
PizzaRev
West Valley City, UT
PizzaRev specializes in thin and crispy personal-sized artisanal pizza that you build yourself choosing all your favorites from their homemade dough options, all-natural sauces, premium Italian cheeses and over 30 topping options, all for one flat price. Once completed, your pizza is flame-fired in their stone-bed oven in just three minutes.
Wiseguy Pizza Pie
Boise, ID
At Wiseguy, they pride themselves on using local and fresh ingredients. They serve New York style, hand tossed pizzas topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens. They make their sauce from scratch and make their dough fresh daily, using Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. They also craft delicious sandwiches, salads, and calzones.
Toppers Pizza Place
Oxnard, CA
Toppers Pizza Place is a locally owned and operated pizza restaurant company that was founded 20 years ago by Vim and Beth Jonker. The restaurant is also well known for being the winner of the Best Pizza Category and the Best Salad Bar Category for both East and West Ventura County.
Lefty’s Chicago Pizzeria
San Diego, CA
Lefty’s Chicago Pizzeria’s menu consists of authentic Windy City flavor. From the staple deep dish and stuffed pizzas to their fresh cut fries, you’ll feel like you’re right back home.
Little Anthony’s Pizzeria
Albany, NY
Little Anthony’s is an Italian-American pizzeria owned and operated by the same family since 1982, currently into the fourth generation. Their dough is kneaded daily, and is based on a 90-year-old family recipe. Their sauce comes from freshly-packed California tomatoes and they use only whole-milk Wisconsin mozzarella. Their veggie toppings are fresh, not canned.
