Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In America you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.
There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even America style?
You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in America because we want you to be able to find something for every palette in your family.
Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in America. We need your help to ensure America Top 10 has the most accurate lists possible.
If you are searching for a new place to try while out and about in America then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)
At Jason’s New York Style Pizza, they strive to give you the freshest and tastiest pizza available with a wide variety of toppings, at affordable prices. They use only the most wholesome and freshest ingredients they can find. Their dough is made fresh right in their stores several times a day, and is never frozen. Their sauces, garden fresh vegetables, and pizza toppings are prepared fresh every day, and use 100% mozzarella cheese on all of their pizzas and in their recipes.
Quattro Formaggi opened its doors on March 1994 and has been specializing in serving Italian cuisine since then. In addition to pizza, the restaurant also offers quesadillas, wraps, soups, salads, hot sandwiches, and even cold sandwiches.
Mario’s Pizza has been serving authenticNew York thin crust pizza in Tucson since 1979. Mario’s also serves phenomenal subs including meatball, veal and chicken parmigiana, cheese steak and Italian family-size dinners, and of course pizza by the slice.
Prospect Pizza specializes in crafting mouth-watering meals and providing superb customer service.
Charlie T’s Pizzeria, opened in 2012, and has quickly grown into the choice pizza restaurant in the area serving up some of the best stromboli’s, calzones, pizzas and salads around. Whether you want to grab a salad for lunch or bring your family in for dinner, you will find all the scrumptious food you can handle at Charlie T’s Pizzeria.
Many of the delicious recipes prepared at Bob & John’s are reminiscent of the fine food they grew up with. All of their food is prepared from the freshest ingredients available to them. The menu at Bob & John’s La Hacienda features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.
Baris Pasta & Pizza is a family owned and operated Italian restaurant that has been in business since 1997. The restaurant claims to be using only the freshest ingredients available to create that authentic Italian flavor as well. Baris Pasta & Pizza also offers fresh side salads and homemade pasta.
Tavern on Liberty boasts the largest craft beer selection in the Lehigh Valley. But, aside from that they also have a sumptuous meal, pizzas and more. They also have been voted as Top 10 Pizza in Pennsylvania.
Prince Pizzeria has been in business since 1961 and is known today as one of the largest independently-owned pizzeria in the country. Prince Pizzeria has also been recently voted as Best Pizza of the North Shore.
Somers Point, NJ
Manco & Manco Pizza opened its first pizza parlor in the summer of 1956. In addition to the traditional pizza flavors, Manco & Manco Pizza has also started to include Venetian pizza with whole sliced Jersey tomatoes and a number of other toppings in their menu.