Few foods speak to the American soul like pizza. Pizzas have become the most popular food in America with entire football fields eaten daily. In America you can find a pizza places all over. You can make pizza however you like it. It doesn’t have to be unhealthy, maybe you use it to pile on the veggies for the kids. Or it can be a decadent special treat for yourself and family with all that oozy-gooey cheese you love.
There are also several different styles of pizza. The Chicago deep dish, famous for its thick crust topped with mounds of cheese and chunky tomato sauce is an excellent example. Other popular styles include Greek style, Neapolitan, Sicilian, and perhaps even America style?
You may love only a specific style of pizza or you may love them all and enjoy savoring the differences of each. We focused on trying to choose not specific styles but a variety of styles that stood out in America because we want you to be able to find something for every palette in your family.
Your input is welcome, are you a pizza aficionado? Have you tried every mom and pop pizza parlour in your state and know the best stops? When someone mentions a pizza party do you bring your pizza stone? Share with us your favorites in America. We need your help to ensure America Top 10 has the most accurate lists possible.
If you are searching for a new place to try while out and about in America then peruse the list below and we hope you enjoy it as much as we have undoubtedly done so. (This may be my favorite category to date, so hard having to taste test so many pizzas.)
Blackjack Pizza was founded in 1983 and is locally owned and operated. At Blackjack Pizza they take great care in selecting the highest quality ingredients to insure that you always get a Better Tasting Pizza, At a Better Price. Over their 24 years in business they have made continuing efforts to improve the nutrition of their pizza.
At Tino’s Italian Bistro they promote the classic Italian approach to dining, where friends and family can gather together in a warm and comfortable atmosphere. Their loyal customers keep coming back because they offer the best Italian cuisine in the Howard County area. Fresh ingredients, made from scratch recipes, and excellent prices earned Tino’s the award of “Best New Restaurant” in Howard County for 2012.
Da Boyz Pizza has come to be synonymous with great Pizza and Pastas. Since 2002 it has been their mission to provide high quality food at a great value in a comfortable, family atmosphere. They always use the finest ingredients in their fantastic Pizza, Pastas, Salads, Sandwiches, Calzones, and everything else on their menu.
Fort Wayne, IN
With a great selection of beers, amazing pizza and a vibe you will only find at the Pint & Slice, they have put themselves on the Fort Wayne map. Their classic style pizzeria and open kitchen concept create a lively and energetic atmosphere you can feel as soon as you walk through the door.
The Vermont Tap House celebrates local farmers and brewers, with 28 regional brews on tap, and a menu featuring wood-fired pizzas, small plates, salads and sandwiches–made with the freshest ingredients available.
Sicily’s Pizza claims to be the best, truly Alaskan, privately owned pizza place in Anchorage. The restaurant offers a variety of vegetable, meat, and chicken pizzas. Sicily’s Pizza also offers the opportunity to create your own pizza.
At Cj’s Italian Kitchen, they offer a dining experience unlike any other in the valley, thanks to their professional chef and wood-fired oven. As soon as you step out of your vehicle, savory smoke tantalizes your senses, hinting at the delicious pizzas, pastas, and other delights that are baked to perfection.
Leola Pizza claims to be one of the most popular restaurants in town and is currently serving distinctive Italian cuisine that features fresh and locally grown ingredients prepared in modern combinations. The restaurant’s offered meal selections usually have seafood, chicken, or beef as ingredients.
Cuyahoga Falls, OH
Rocco’s Pizza was established in 1953 when Mario Caponi decided to open a carry out pizza shop. Mario Caponi has already retired and turned Rocco’s Pizza over to his sons in 1993.
Saint Paul, MN
Big River Pizza is a wood-fired pizza restaurant, serving “Minne-politan” style pizzas, beer, wine and small plates. They are inspired by the style of Neapolitan pizza originating in Naples, Italy characterized by a thin, soft crust and spare, but powerful and high quality toppings, traditionally cooked at a high heat in a wood fire dome oven using natural, non-processed, regional ingredients.