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Home / America / Mexican Restaurants

Top Mexican Restaurants in America

I’m sure you want to try something different once in a while. Food is a great starting point – we can’t have the same thing to eat every single day! If you’re not a frequent traveler, you might want something that’s exotic, fortunately cultures are quick to share their foods even if they have been someone Americanized, they can still give you an idea of a totally different culture and set of traditions. This is where our list of Mexican restaurants in America comes in.

Our America list of restaurants offering Mexican food will surely take you to another place without having to travel far! Be ready to enjoy food that has corn, beans, chili peppers, herbs, and spices infused in it. Flavors will range from sweet to hot and mild to extremely spicy! The food will definitely stimulate your senses but that is not the only interesting factor: each Mexican restaurant will also give you the feel of being in a different place with their festive decorations. So whether you are new to America or just visiting, explore all the fascinating flavors our list has to offer.

We would like to hear from you too. What is your favorite Mexican restaurant menu offering? Any experiences you’d like to share? We want to hear about any Mexican restaurants in America that are worth trying or that we missed! Just remember to be on the list they must have a website we can direct people to.

Cuñada

New Orleans, LA

Cuñada is La Doña of Mexican Flavor. Cuñada (sister-in-law in Spanish) is an intimate, colorful destination to enjoy authentic Mexican food in New Orleans, accompanied by a rotating menu of sumptuous Agave-based margaritas and cocktails expertly crafted by their in-house Tequilier.

El Meson Mexican Restaurant & Cantina

Indianapolis, IN

The El Meson Mexican Restaurant & Cantina menu is all about traditional Mexican food made with the freshest ingredients. They are also well-known for their Margaritas which are made with sauza gold and Grand gala.

Tio Pablo

Richmond, VA

Tio Pablo’s–that means “Uncle Paul’s” if you’re not up on your Spanish–is located in a colorfully graffitied building in Shockoe Bottom, the former home of Boom Boom Burgers. Fresh and handmade and all gluten free. If you’re looking for good tacos in downtown Pablo’s your tio.

El Gallo Giro Mexican Restaurant

Meridian, ID

El Gallo Giro Mexican Restaurant – is your favorite place to enjoy authentic Mexican cuisine. Enjoy their freshly prepared food while watching the big game on any of their big screen High Definition TV’s. 

Bone Garden Cantina

Atlanta, GA

Their food is made from scratch in small batches, using fresh ingredients – this is the kind of food that is actually “Hecho en Mexico.” Bone Garden Cantina is featuring new monthly cocktails inspired by bands they like. They started with The Stranglers, then The Jam and next up is the Beastie Boys. R.I.P. Adam “MCA” Yauch. Look for the new cocktails in June 2012.

Casa Maria

Baton Rouge, LA

Whether you’re in the mood for mouth-watering fajitas, burritos loaded with delicious fillings or even just a “House” or “Fruity” margarita to go with some chips and salsa, Casa Maria is your destination. They are also proud to serve as caterers to the Baton Rouge and outlying areas, contact one of their locations today to find out how you can spice up your next party, get together or business event.

Si Senor Mexican Restuarant

Cleveland, OH

Their food is always fresh, they never use frozen ingredients and they use their own special blend for their Margaritas which are frozen.

Rudy’s Taco

Davenport, IA

Rudy’s Taco has been in business since 1973 with a goal to provide the best in family oriented Mexican dining. Their menu currently include jalapeno poppers, quesadillas, enchiladas, tacos, burritos, tostadas, and chimichangas.

Wood’s Pit BBQ & Mexican Cafe

Bantam, CT

Wood’s Pit BBQ & Mexican Cafe has been in business for 24 years now. Their menu currently includes salads, sandwiches, seafood, barbeque, and they even have a Kid’s menu. At Wood’s all their offered foods are made to order as fresh as possible.

Pueblo Solis

St. Louis, MO

The Solis family has been preparing traditional Mexican dishes from Northern Mexico for over three generations. At Pueblo Solis, you aren’t greeted with a basket of store bought chips and some watered down salsa. Instead, the chips are home-made and you have three different salsa’s to choose from. The margaritas are excellent at Pueblo Solis, as is everything on the menu.

Random Fact

In Northern Mexico, red meat is a more popular ingredient while vegetables and chicken are preferred in the Southern areas.

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