Top Steak Houses in America
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in America. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in America! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Texas Steakhouse & Saloon
Beckley, WV
Texas Steakhouse & Saloon, have mouth-watering menu items to suit every taste, from their signature steaks to salads, seafood, chicken, ribs and other Texas classics.
Larsen’s Grill
Henderson, NV
Larsen’s requires a highly skilled butcher to be at the location at all times to monitor airflow, temperature, and humidity. Assuring you of the quality of the steaks they will be offering, and of their seafood, BBQ, sushi, sandwiches and salads.
The Homestead Restaurant & Tavern
Merrimack, NH
Since the Homestead first opened in 1979, the need for more seating was satisfied with the addition of two more dining rooms. The main dining room offers floor to ceiling views of the backyard, while the patio room offers lots of light with its many southern windows. Whichever room you choose, you are sure to encounter a wonderful dining experience.
Houston’s Restaurant
Atlanta, GA
Houston’s, is an American institution since 1977. Everything at Houston’s is prepared daily from scratch and each plate is composed with a thoughtful attention to detail. Their service strives to be timely and graceful thereby allowing you to focus on the important things, enjoying good company over a fine meal.
Black & Blue Steak & Crab
Williamsville, NY
Black and Blue Steak and Crab sets the bar for the New American Steakhouse, elegant yet unpretentious, sophisticated yet approachable. B&B offers an inventive design and unparalleled ambiance for you and your guests. Their inspired cuisine coupled with their gracious hospitality is perfect for your refined lunch meeting, special occasion dinner, family gathering or executive business event.
Grub Steak Restaurant
Park City, UT
The Grub Steak Restaurant has been a purveyor of great steak and seafood for over 30 years. From the rustic Fireplace to the Western memorabilia, the Grub Steak Restaurant is the stuff of Legends.
Knight Cap
Lansing, MI
In 1969, Knight Cap opened downtown Lansing as a local fine dining favorite. Over 45 years later, the legacy of this niche restaurant carries on, serving quality interpretations of classic dishes with the closest attention to service from its staff. The menu considers all palate types with the highest quality meats and seafood.
Briquettes Steakhouse
Mobile, AL
Briquettes Steakhouse opened its doors in 2013, and immediately became a favorite Mobile, restaurant. All their meats are fresh cut before they grill them over pecan & red oak wood and charcoal briquettes. They are proud to offer a varied menu, which also includes chicken, fish and a number of salads. Everything they serve is prepared fresh, in house, and you’ll be able to taste the difference.
Smithy Restaurant
Stepney, CT
For over 40 years, The Smithy has been serving hand-cut steaks, chops, and fresh seafood in a relaxed and comfortable atmosphere. In addition to their menu, they offer creative and delicious specials every day, including their Lite Fare selections.
Bobo’s
San Francisco, CA
If you are looking to discover the best steak restaurant in San Francisco, look no further. Boboquivari’s, or more commonly known as Bobo’s, serves high quality beef that has been dry-aged for 4-6 weeks and pan seared with a hint of rosemary and garlic, resulting in the best steak in San Francisco. Their award-winning steakhouse uses fresh, local ingredients to prepare all of their dishes, accompanied by an impressive wine list and specialty cocktails.
