Top Steak Houses in America
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in America. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in America! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Shorty Small’s
Little Rock, AR
Shorty Small’s is home to the best chicken tenders, hamburgers, nachos, and barbecue this side of the Mississippi River. In fact, their tender and juicy barbecue ribs are so good that they have trademarked “Jumpin’ Off The Bone Ribs”. Additionally, they use only the freshest ingredients, and their generous serving sizes are sure to whet and satisfy even the largest of appetites.
Osso Steakhouse
San Francisco, CA
All steaks served at Osso’s are top grade 100% USDA Prime, or Certified Angus Beef, sourced by eight highly-qualified buyers. Only the finest of the finest cuts of beef are selected, producing the best steak that any restaurant in the country can buy, as recognized by USA Today, as one of the “top 10 steaks in America”.
Buckhorn Tavern
Vandalia, OH
This original Rustic Hideaway has been operating since 1943. Buckhorn Tavern’s specialty feature is steaks, offering both Black Angus and Choice, and Award Winning BBQ Ribs. The menu features fresh seafood, shrimp, chicken entrees, salad creations, homemade soups, bistro sandwiches, all-American burgers, homestyle favorites and comfort food.
Sixth Street Grill
Eugene, OR
Since 1985 the 6th Street Grill has been a local family owned business and staple of Eugene’s downtown community for 30 years. They always seek to provide a superior dining experience to every guest through exceptional service in a comfortable atmosphere, and by serving generous portions of delicious food using the freshest ingredients in their made from scratch and cooked to order entrees.
Shogun Japanese Steak House
Casper, WY
Shogun is committed to offer the best in authentic Japanese Cuisine. Take in the atmosphere as they serve all your culinary needs with precision. From their highest quality sushi to our unique selection of tantalizing dishes, all are prepared with their freshest ingredients.
Hibachi Japanese Steak House
Erie, PA
Hibachi Japanese Steakhouse began in Erie, in 1988. Within ten years, they became a restaurant hot spot for friends and families alike. They are a casual dining family restaurant. Their chefs not only cook the freshest food in front of you, but they are also ready to entertain you.
ChopHouse Grille
Wakefield, RI
Chophouse Grille is an American restaurant serving quality steaks, local seafood and light fare in a casual environment. Their menu features a balance of sophisticated cuisine and casual dining options, making Chophouse an ideal destination for any occasion. In their three years, this warm and inviting restaurant has become one of South County’s favorites.
T-Bone Steakhouse
Phoenix, AZ
For over 40 years, T-Bone Steakhouse have been serving the finest mesquite broiled steaks, salmon, trout, pork chops and chicken this side of the Salt River. Join them for dinner and journey back to a simpler time when a beautiful view and the company of friendly folks was all one needed.
Barnum Publick House
Bridgeport, CT
Barnum Publick House combines the old with the new. There is a casual ease about the place that is accompanied with astute service.
London Chop House
Detroit, MI
The best-known restaurant in Detroit history. With the use of numerous classic dishes from which the restaurant was known for and utilizing classic techniques that can be seen in today’s culinary fare.
