Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Arizona. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Arizona! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
The Hunter Steakhouse name has long been an established and recognizable institution that implies “Fine Dining” in Yuma. They are driven by the desire to provide genuine high quality service to their guests each and every time you visit, to serve high quality food that you have come to expect at the Hunter and to achieve this on a consistent basis.
Steak 44 specializes in providing a fantastic experience and exceptional personal service. Steak 44 features great steaks, fresh seafood, and a menu of unique side dishes and appetizers, along with award winning wine list and great cocktails. Their upscale warm contemporary environment has a great energy you and your guests will love, making Steak 44 more than a steakhouse.
Enjoy authentic wood-fired steaks and seafood entrees, bold flavors, specialty cocktails and select wines in a polished-casual atmosphere offering top-north service and upscale dining at a modest price.
Saddle Ranch Chop House was founded in September 1999. The vision was to create a destination restaurant where guests could come for a great home-style meal with down-home hospitality and stay long after their plates had been cleared, immersing themselves in a high energy, rock-western experience.
Charleston’s is a casual, upbeat restaurant with a modestly priced menu featuring traditional American classics prepared from scratch daily. The atmosphere is warm, cozy, and inviting utilizing dark woods and gas lighting to create a handsome, casual and comfortable décor. Charleston’s focuses on providing it’s guests with excellent price value and selecting the highest quality ingredients.
Rustler’s Rooste was founded in 1971 and is still family owned and operated. Rustler’s Rooste serves the finest steaks, ribs, chicken and seafood. Appetizers are different and delicious, while their desserts will tempt you. They serve quality cocktails, wine and, of course, a variety of your favorite beers.
Jonathan’s Cork is Tucson’s favorite Southwestern restaurant. Their warm, inviting, rustic ambiance provides a perfectly comfortable setting for award-winning authentic Southwestern cuisine. Whether you are meeting friends for a drink after work, dining with family, or hosting a large party, the skilled and experienced staff of The Cork is ready to make your experience a memorable one.
TEXAZ Grill opened in 1985, and since then, have guaranteed their product to your satisfaction. They offer great food, service and atmosphere.
For over 40 years, T-Bone Steakhouse have been serving the finest mesquite broiled steaks, salmon, trout, pork chops and chicken this side of the Salt River. Join them for dinner and journey back to a simpler time when a beautiful view and the company of friendly folks was all one needed.
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine and live entertainment in an elegant yet energetic atmosphere.