We all love burgers. We also like to try new flavors or variations of it, don't we? Recently, we posted a recipe of a turtle burger and you all loved it. Just before that, we also taught you how to prepare a Hawaiian burger and you geys went crazy over it too. Why don't we go the extra mile (or miles), go internationally, and give you an Asian flavors-inspired burger? Here we give you a simple Korean BBQ Burger recipe. Once you try it, you'll be saying "Saranghae!" to this burger.
Where to buy Asian Ingredients
Some ingredients might be new to you like Kimchi Slaw or Chili Garlic Mayo. Don't worry, these ingredients are most likely available in your local Asian supermarket. If not, you can try looking up for recipes to these ingredients or better yet, improvise to your liking.The Ingredients:
- 1 ½ pounds ground beef (80/20 fat ratio)
- 2 cloves garlic, pressed through garlic press
- ½ teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- ¼ teaspoon freshly ground black pepper
- 4 brioche hamburger buns, toasted
- Korean BBQ Sauce
- Chili Garlic Mayo
- Kimchi Slaw
