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Home / America / California / Steak Houses

Top Steak Houses in California

Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in California. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?

So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.

So, the long wait really is over. Here now are the Top 10 Steak Houses in California! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!

 

Claim Jumper

Sacramento, CA

Claim Jumper Restaurant is popular with a large audience including families, children, seniors and business professionals. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef, fresh fish, rotisserie chicken, baby back pork ribs, fresh baked pot pie, specialty salads, wood-fired pizzas, pasta, sandwiches, burgers and more.

Original Joe’s

San Francisco, CA

Original Joe’s serves classic Italian-American fare, the restaurant prepares dishes in an open kitchen for all to see, providing hearty portions at reasonable prices. Known as much for its comfortable familiarity as for its abundant portions, the menu offers hamburgers, steaks, seafood and pastas, which now represent a Northern-California style of food that delivers the feeling of hope, camaraderie and optimism synonymous with the American Dream.

BullsHead Restaurant

San Francisco, CA

Since 1979, BullsHead Restaurant, serves only the highest quality meats, seafood and vegetables. They hand cut all their steaks and grind all their burgers on site to ensure freshness. They serve Genuine Bison and Certified Angus Beef.

The Firehouse Restaurant

Sacramento, CA

Their Chefs’ inventive approach to intimate dining fuses sophistication with everyday excellence in the heart of Old Sacramento. Showcasing the region’s most extensive wine collection and an unparalleled menu featuring the freshest local ingredients in an inviting classic atmosphere, The Firehouse Restaurant is the destination for an incomparable dining and event experience.

Lou & Mickey’s

San Diego, CA

Lou and Mickey’s restaurant and cocktail lounge serves choice seafood, prime steak, pasta dinners and exotic drinks in downtown San Diego’s historic Gaslamp Quarter.

House of Prime Rib

San Francisco, CA

House of Prime Rib is a San Francisco Landmark. Their juicy and delicious Prime Rib is made from the highest quality corn-fed beef available.

L’Assiette

Los Angeles, CA

The three elements of a great Steak Frites are the steak, the pommes frites, and the sauce. To serve it perfectly, each of the three elements must be perfect, and that is how L’Assiette is being set apart from the others.

Osso Steakhouse

San Francisco, CA

All steaks served at Osso’s are top grade 100% USDA Prime, or Certified Angus Beef, sourced by eight highly-qualified buyers. Only the finest of the finest cuts of beef are selected, producing the best steak that any restaurant in the country can buy, as recognized by USA Today, as one of the “top 10 steaks in America”.

The Red Fox Steakhouse and Piano Bar

San Diego, CA

The Red Fox Steakhouse and Piano Bar offers great tasting meats and more that have been meticulously prepared and mixed for your pleasure. Match that with great music by their pianist, surely Red Fox will be your every evening destination.

Fogo de Chão Brazilian Steakhouse

San Diego, CA

At Fogo de Chão Brazilian Steakhouse, they are chefs born into the centuries-old grilling tradition of churrasco, respecting their ingredients by cooking them slow and exposing their natural flavors. A spread inspired by the grand kitchen tables on the farms of Southern Brazil where family and friends gather to share the finest and freshest from their harvests. They bring you seasonal salads, irresistibly fresh vegetables, imported meats and cheeses, artisan breads and more.

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