Top Steak Houses in California
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in California. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in California! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Eddie V’s Prime Seafood and Steak
San Diego, CA
Eddie V’s charismatic vibe draws you in and holds you close, invites you to be seen, or sit back and just savor. The finest seafood and steaks, with world-class wine and service. USDA Prime steaks are hand cut and specially aged for more than 28 days to ensure peak flavor. Devotion to excellence is the guiding principle in all that they do.
Lala’s Argentine Grill
Los Angeles, CA
Lala’s Argentine Grill’s menu is imaginatively balanced with traditional Argentinian favorites and a nod to the best of California cuisine. The uncommon combination of quality and affordability has made all of the difference at Lala’s, and the owners are smart enough to know that this in great part accounts for their regularly returning customers.
House of Prime Rib
San Francisco, CA
House of Prime Rib is a San Francisco Landmark. Their juicy and delicious Prime Rib is made from the highest quality corn-fed beef available.
5A5 Steak Lounge
San Francisco, CA
5A5 Steak Lounge is a contemporary take on your original steakhouses and have been open since 2009. They serve the best, top quality steaks from around the world, US Certified Angus Beef and Australian ‘Kobe’ and the grade A5 100% Japanese Wagyu, highest grade of beef in the world.
Lou & Mickey’s
San Diego, CA
Lou and Mickey’s restaurant and cocktail lounge serves choice seafood, prime steak, pasta dinners and exotic drinks in downtown San Diego’s historic Gaslamp Quarter.
Hunter Steakhouse
San Diego, CA
Hunter Steakhouse, embraces their 40 year tradition as a classic steakhouse while continually renewing their commitment to small town hospitality. They know you’ll find their hand-cut steaks, award winning prime rib, fresh seafood, and many other home made dishes to your liking.
Taylor’s Steakhouse
Los Angeles, CA
For over forty-six years, Taylor’s Steakhouse has been dedicated to providing the finest aged, corn-fed prime and certified Angus Beef available at affordable prices.
Dawson’s Steakhouse
Sacramento, CA
Established in 1988, Dawson’s Steakhouse has been a local favorite for over a quarter of a century and considered one of the best restaurants in Sacramento. Dawson’s serves farm-to-fork cuisine sourced locally and seasonally to reflect the richness of the Sacramento Valley. From fresh seafood to California grass-fed beef, Dawson’s Steakhouse offers a contemporary twist of steakhouse classics and some bold originals. Enjoy fresh, local food, craft cocktails and exceptional service for an unforgettable dining experience at their landmark.
Morton’s The Steakhouse
Sacramento, CA
Renowned for its signature menu and legendary hospitality, Morton’s The Steakhouse sets the standard for fine steakhouse dining. They serve only the finest quality foods, featuring USDA prime-aged beef, succulent seafood, hand-picked produce, decadent desserts and an award-winning wine list.
Pacific Dining Car
Los Angeles, CA
Since its founding in 1921, the Pacific Dining Car name has stood for quality. Now in its fourth generation of ownership, that tradition continues. The Pacific Dining Car is proud to serve only the best U.S.D.A. Prime American Corn-Fed Beef. All steaks are aged on the premises to enhance their flavor and tenderness. Finally, the steaks are cut by their butcher, and then uniquely grilled under a specialized open flame, allowing the natural juices and flavor of the beef to unfold.