Top Mexican Restaurants in Connecticut
I’m sure you want to try something different once in a while. Food is a great starting point – we can’t have the same thing to eat every single day! If you’re not a frequent traveler, you might want something that’s exotic, fortunately cultures are quick to share their foods even if they have been someone Americanized, they can still give you an idea of a totally different culture and set of traditions. This is where our list of Mexican restaurants in Connecticut comes in.
Our Connecticut list of restaurants offering Mexican food will surely take you to another place without having to travel far! Be ready to enjoy food that has corn, beans, chili peppers, herbs, and spices infused in it. Flavors will range from sweet to hot and mild to extremely spicy! The food will definitely stimulate your senses but that is not the only interesting factor: each Mexican restaurant will also give you the feel of being in a different place with their festive decorations. So whether you are new to Connecticut or just visiting, explore all the fascinating flavors our list has to offer.
We would like to hear from you too. What is your favorite Mexican restaurant menu offering? Any experiences you’d like to share? We want to hear about any Mexican restaurants in Connecticut that are worth trying or that we missed! Just remember to be on the list they must have a website we can direct people to.
La Poblanita
Bridgeport, AL
La Poblanita claims to be the most exciting Mexican Restaurant in Bridgeport, CT. They are proud of their authentic and homemade Mexican Food, as well as their traditional music which is played on Wednesdays.
La Fonda Restaurant
Bridgeport, CT
At La Fonda Mexicana, try their “Sizzling Fajitas” or delicious “Molcajete Azteca” that features a variety of meats such as New York Strip Steak, Cecina and others served on a hot Molcajete stone. Feeling more adventurous? Get their Quesadillas filled with “Huitlacoche”, corn, and Oaxaca cheese. Not only is the Quesadilla tasty but it is also vegetarian and served on their home made corn tortillas. They carry a full bar on premises featuring a selection of Domestic and Mexican beer and some of the best Tequilas and Wines.
Aunt Chilada’s
Hamden, CT
Aunt Chilada’s is well-known for their weekly specials which include Margarita Madness Mondays, Taco Tuesdays, and their Kids Eat Free Sundays. At Aunt Chilada’s, they also play classic rock and some original music.
MexiPHO
Glastonbury, CT
Acapulcos
Enfield, CT
Their family-owned restaurants bring you and your family the best flavors of Mexico in a fun, friendly and relaxed environment. Join them for lunch or dinner, 7 days a week. At Acapulcos their customers always leave satisfied and amazed after every visit to one of their restaurants. This wonderful dining experience is built with their friendly service, freshly prepared dishes, and enjoyable atmosphere.
Chipotle Mexican Grill
West Hartford, CT
Chipotle Mexican Grill is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without added colors, flavors or other additives. Chipotle is a longtime leader and innovator in the food industry.
Dos Amigos
Torrington, CT
Dos Amigos offers its customers a dining experience that is both casual and enjoyable. In addition to their extensive array of food, they are also known to be offering the best margaritas in town, great wine list, and a large selection of Mexican and other imported beers.
Pancho Loco Mexican Restaurant
Vernon Rockville, CT
Pancho Loco Mexican Restaurant has been in business since 1997 and they were recently recognized as #1 Mexican Restaurant for Tolland County by Connecticut Magazine. They claim to be cooking fresh and real food without an attitude.
Rio Bravo Mexican Restaurant
Fairfield , CT
Rio Bravo is a locally owned Mexican restaurant. They bring their best to the table every day, and specialize in Mexican cuisine packed with exceptional flavor. They make it a goal to give you the best dining experience when you visit them.
Mexicue
Stamford, CT
They smoke, braise, char, pickle, juice, mash, grind and create — in a way that is inspired by the Mexican tradition. All with a twist of the American South. They believe in authentic, down-home cooking techniques. Nothing fancy about it.










