Top Steak Houses in Idaho
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Idaho. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Idaho! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Tucanos Brazilian Grill
Boise, ID
At Tucanos Brazilian Grill, a dining experience rich in flavor and heritage awaits you. The Brazilian tradition of grilling, is a fusion of South American and European cultures. At Tucanos, meats and vegetables are carefully selected to ensure that only the freshest cuisine is served. Their meats are tastefully seasoned and cooked on skewers over open-flame grills. The skewers are then brought to your table where sizzling portions are sliced onto your plate. You may choose as many different flavors and cuts as you like.
The Cedars Floating Restaurant
Coeur d'Alene, ID
The Cedars Floating Restaurant is Idaho’s premier floating restaurant, featuring the freshest fish available daily and Midwest and locally sourced Choice Beef. The Cedars is the perfect setting to take in breathtaking views of Lake Coeur d’Alene and Northwest delicacies such as Cedar Plank Salmon and a Biergarten Filet. With one of the Northwest’s finest wine selection and a full service bar, The Cedars is just waiting to quench your thirst as you pull your boat up to one of their spacious docks.
Sizzler
Idaho Falls, ID
From U.S.D.A. Choice steaks cut fresh in-house every day, to fresh salads, soups and baked goods, all created from scratch in real kitchens, Sizzler is where America comes for great food and value. Sizzler’s menu offers USDA choice tri tip steaks cut fresh daily, seafood (including fresh Salmon) and fresh ground beef burgers, complemented by Sizzler’s famous 50+ item salad bar that includes hot appetizers, a make-it-yourself taco bar, hand-made salads, made from-scratch soups, and desserts. The Salad Bar features fresh-from-the source fruits and vegetables with a variety of dressings, many of which are made in-house daily.
Chandlers
Boise, ID
Chandlers has raised the bar for having the best beef around. Slow cooked or seared to perfection, they are a cut above the rest. Allow their chef to prepare one of Chandlers signature dishes, combining fresh caught fish with local homegrown ingredients.
Sakana Japanese Sushi & Steak House
Meridian, ID
Sakana (fish), a restaurant that is perfectly filled with the wisdom of oriental food culture. Sakana, is using the finest raw material, as well as an exquisite way of cooking. Experience the essence of a mysterious world of oriental food while you are enjoying your time at Sakana.
The Cellar
Ammon, ID
This Italian mantra holds the key to a joyful and successful life. The Cellar tries everyday to live by these words, and to create an atmosphere where their guests can do the same. From their selection of wines and delicious entrees, to their superb desserts, their ambition is to foster the joy of dining with friends and family, telling good stories and celebrating each other’s lives.
Jaker’s Bar & Grill Restaurant
Meridian, ID
Jaker’s Northwest-grown “Signature” Beef comes from Double R Ranch, is source certified and selected from only the top 1/3 of USDA Choice Grade beef marbling scores. The result is tenderness and flavor that’s preferred by true beef aficionados.
Barbacoa
Boise, ID
Barbacoa’s open-fire grilling process and culinary delights are a tribute to the ranchers and cowboys of the Pacific Northwest. Barbacoa whimsically and artfully present the comfort of the campfire in a theater-like manner. They offer fabulous locally produced Certified Angus Beef- dry aged for 31 days- is presented on Argentinian ironwood platters decorated with horseshoes and so much more.
Stagecoach Inn Restaurant & Lounge
Garden City, ID
Known for its friendly hospitality, delicious steaks, famous prawns, and house-made desserts, the Stagecoach Inn has been a favorite dining destination in the Boise area since 1959. Featuring popular dishes going back to 1959, their current menu is steeped in the tradition of the Inn, including many recipes created and perfected by the Schrier family.
Grille From Ipanema
Coeur d'Alene, ID
Grille From Ipanema, is the first and only Brazilian SteakHouse in Coeur d’Alene. With a great atmosphere and spectacular lakeside view, you will have a one of a kind experience that will be unforgettable. Enjoy the best authentic Brazilian cuisine in all of Idaho. Having a variety of tropical fruits and signature salads, made fresh daily, and their delicious hot side dishes, including their traditional black beans and rice, are a source of comfort foods that is just the beginning of your Brazilian experience.
