Top Steak Houses in Chicago, IL

David Burke’s Primehouse

Chicago, IL

David Burke’s Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The menu is marked by notable and whimsical dishes that are signature to the eclectic and innovative style of Chef David Burke, such as Pretzel Crusted Crab Cake and Wagyu Beef Sashimi on Himalayan rock salt. Chef Burke’s commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke’s Primehouse. The meat is dry-aged in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.

Las Tablas Colombian Steakhouse

Chicago, IL

Las Tablas Colombian Steakhouse is a family owned and operated establishment founded in 1991. The menu offers dishes staples such as Colombian-style Empanadas, Arepas, Churrasco, and the Bandeja Paisa (Colombia’s national dish). Always a trend-setter, Las Tablas was the first Colombian restaurant in Chicago to introduce dishes that are now commonly emulated by the city’s several other Colombian eateries. In addition to unique and award-winning cuisine, Las Tablas also serves some of Chicago’s best Sangria, Mojitos and Martinis made from fresh fruits, and original cocktails made from Colombian rums and liquors.

Chicago Cut Steakhouse

Chicago, IL

Take two steak-house veterans, a dazzling space along the Chicago River, add a butcher and dry-aging room and you begin to see what Chicago Cut is about. Chicago Cut is dedicated to putting culinary flair back into Chicago’s upscale restaurant scene. That requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting.

Remington’s

Chicago, IL

Enjoy a full picnic menu at Remington’s. Items range from Remington’s Trout Dip to Guacamole and Chips, Italian Sub to Shaved Prime Rib, Wrightwood Salad to Crab Louis and much more. An extensive a la carte picnic menu is also available where you can mix and match from an even more extensive list of picnicking options, with additional offerings like the Signature Rotisserie Chicken or Remington’s Pork Chop, Key Lime Pie, red or white wine, or premium craft beer.

Penumbra Wine Bar

Chicago, IL

Penumbra Wine Bar in Chicago’s Logan Square, introduces a unique twist of Latin inspired steak and seafood dishes with an aspect of wine incorporated into recipes. Their diverse wine list offers food pairing available for each dish.

The Capital Grille

Chicago, IL

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for their nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, they look forward to impressing you.

Joe’s Seafood, Prime Steak & Stone Crab

Chicago, IL

Prime & Provisions

Chicago, IL

Prime & Provisions highlights the vintage opulence of the building’s character and creates a social experience that connects the modern-day patron with the sophistication and glamour of the era. The menu celebrates the simplicity of true steakhouse cuisine. In an era inundated with restaurant concepts all vying to tap into the newest trend, or meld the most avant-garde ingredients, Prime & Provisions reconnects with traditional steakhouse roots. Reaching back to a time when a night out enjoying a marvelous, hand-cut steak was a celebration in itself, Prime & Provisions puts quality first.

Gibsons Bar & Steakhouse

Chicago, IL

Gibsons Bar & Steakhouse has been a Chicago icon since it opened its doors 27 years ago in May of 1989. The classic American steakhouse features USDA Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list and uncompromising service.

Bavette’s Bar & Boeuf

Chicago, IL

Bavette’s is a classic steakhouse with French influence. The restaurant’s signature is a dry aged bone-in ribeye. Guests can also enjoy a wide variety of fresh seafood, including a daily selection of oysters, king crab and shrimp cocktail. Bavette’s also specializes in classic cocktails and offers a well-curated wine list.