Top Illinois Steak Houses | America Top 10

Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Illinois. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?

So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.

So, the long wait really is over. Here now are the Top 10 Steak Houses in Illinois! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!

Gibsons Bar & Steakhouse

Chicago, IL

Gibsons Bar & Steakhouse has been a Chicago icon since it opened its doors 27 years ago in May of 1989. The classic American steakhouse features USDA Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list and uncompromising service.

Nick & Nino’s Penthouse Steakhouse

Springfield, IL

Whether it’s a casual night out for two, an important business meeting or a private dinner party, Nick & Nino’s is the perfect location for your special night. Nick & Nino’s provides a relaxed, intimate atmosphere with which to enjoy the finest food in Springfield. Enjoy one of the many specialty drinks from their extensive list of premium cocktails, or sip a signature martini or glass of wine. In addition to their signature cocktails, they offer a menu with appetizer and dessert selections.

Kiku Japanese Steak & Seafood

Springfield, IL

They treat every guest as family and their Kiku family keeps growing. Serving great food with love made all the difference in the world. Kiku have added Taiwanese and Korean Cuisine to their new menu. You will find your favorite dishes and so much more. Trying different cuisine will expand your taste and give an appreciation for Asian foods. They have chosen the best recipes from these countries and prepare them fresh using authentic ingredients.

Saputo Twins Corner

Springfield, IL

Saputo’s is a family owned and operated, founded in 1948. They pride themselves with cooking from Southern Italy. Many of their own recipes have been handed down through four generations. They offer a fine list of wines personally selected to complement their menu specialties.

Andria’s Restaurant

O Fallon, IL

Andria’s Restaurant has been delighting steak lovers and making lasting friendships of patrons for the past 30 years. Set on a knoll surrounded by evergreens, Andria’s has an atmosphere that is warm and genuinely inviting. The kitchen and serving staff, many of whom are long-time employees, attend to your dining requests with expertise.

4204 Main Street Brewing Company

Belleville, IL

At 4204 Main Street Brewing Company, they believe simple and amazing food and beer pairing is a staple in life and they wanted to share that. They have a unique atmosphere at Main Street and a menu that compliments their beers. From light and sweet to heavy and bitter, you can find a beer here that suits your taste.

Remington’s

Chicago, IL

Enjoy a full picnic menu at Remington’s. Items range from Remington’s Trout Dip to Guacamole and Chips, Italian Sub to Shaved Prime Rib, Wrightwood Salad to Crab Louis and much more. An extensive a la carte picnic menu is also available where you can mix and match from an even more extensive list of picnicking options, with additional offerings like the Signature Rotisserie Chicken or Remington’s Pork Chop, Key Lime Pie, red or white wine, or premium craft beer.

Prime Steakhouse

East St. Louis, IL

Enjoy a juicy steak, tender prime rib or succulent seafood dinner at Prime Steakhouse, the Casino Queen’s fine dining restaurant. Prime features a menu prepared by their award-winning chef served in an intimate atmosphere.

Maldaner’s Restaurant and Catering

Springfield, IL

Established in 1884, Maldaner’s Restaurant and Catering is one of Springfield’s finest restaurants. Maldaner’s respects tradition while offering the best of contemporary American fine dining in their historical setting.

David Burke’s Primehouse

Chicago, IL

David Burke’s Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The menu is marked by notable and whimsical dishes that are signature to the eclectic and innovative style of Chef David Burke, such as Pretzel Crusted Crab Cake and Wagyu Beef Sashimi on Himalayan rock salt. Chef Burke’s commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke’s Primehouse. The meat is dry-aged in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.