Top Steak Houses in Illinois
Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Illinois. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?
So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.
So, the long wait really is over. Here now are the Top 10 Steak Houses in Illinois! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!
Cheddar’s Scratch Kitchen
Fairview Heights, IL
At Cheddar’s, the key ingredient that goes into all of their cooking is time. They don’t take any shortcuts to shave hours out of the process. With so many incredible choices on their menu, this means they always got a lot on their plate. But with double the number of cooks vs. other restaurants, they are standing by to make everything fresh just for you.
David Burke’s Primehouse
Chicago, IL
David Burke’s Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The menu is marked by notable and whimsical dishes that are signature to the eclectic and innovative style of Chef David Burke, such as Pretzel Crusted Crab Cake and Wagyu Beef Sashimi on Himalayan rock salt. Chef Burke’s commitment to quality is evident in the USDA prime grade, hand-selected beef served in David Burke’s Primehouse. The meat is dry-aged in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.
Mascoutah Steak House
Mascoutah, IL
Mascoutah Steakhouse is a family-owned and operated restaurant. They are famous for homemade soups & pies as well as the weekend prime rib special served either grilled or Au Jus.
Nick & Nino’s Penthouse Steakhouse
Springfield, IL
Whether it’s a casual night out for two, an important business meeting or a private dinner party, Nick & Nino’s is the perfect location for your special night. Nick & Nino’s provides a relaxed, intimate atmosphere with which to enjoy the finest food in Springfield. Enjoy one of the many specialty drinks from their extensive list of premium cocktails, or sip a signature martini or glass of wine. In addition to their signature cocktails, they offer a menu with appetizer and dessert selections.
Prime Steakhouse
East St. Louis, IL
Enjoy a juicy steak, tender prime rib or succulent seafood dinner at Prime Steakhouse, the Casino Queen’s fine dining restaurant. Prime features a menu prepared by their award-winning chef served in an intimate atmosphere.
Andria’s Restaurant
O Fallon, IL
Andria’s Restaurant has been delighting steak lovers and making lasting friendships of patrons for the past 30 years. Set on a knoll surrounded by evergreens, Andria’s has an atmosphere that is warm and genuinely inviting. The kitchen and serving staff, many of whom are long-time employees, attend to your dining requests with expertise.
Kiku Japanese Steak & Seafood
Springfield, IL
Gibsons Bar & Steakhouse
Chicago, IL
Gibsons Bar & Steakhouse has been a Chicago icon since it opened its doors 27 years ago in May of 1989. The classic American steakhouse features USDA Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list and uncompromising service.
Augie’s Front Burner
Springfield, IL
At Augie’s Front Burner, they strive to provide you with a fine dining experience beyond your expectations. Let Chef Faucon dazzle you with innovative flavor combinations that are comfortable, yet exciting, in a vibrant & colorful setting in historic Downtown Springfield.
Saputo Twins Corner
Springfield, IL
Saputo’s is a family owned and operated, founded in 1948. They pride themselves with cooking from Southern Italy. Many of their own recipes have been handed down through four generations. They offer a fine list of wines personally selected to complement their menu specialties.










