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Home / America / Indiana / Fort Wayne / Steak Houses

Top Steak Houses in Fort Wayne, IN

Admit it. You’ve been waiting for us to start featuring listings of Steak Houses in Fort Wayne, IN. Good news is, the wait is over because here it is now! It has actually been in the back of our minds to feature steak houses for quite some time now. I mean who doesn’t love steak? Who doesn’t go crazy over the taste of meat, seasoned intimately, and grilled to perfection? Who doesn’t?

So what took us so long then? Well, there are a lot of steak houses out there… and I mean a lot. But, because we do want to make sure that we only list the best of the best, we took the time and contemplated over who to include. We eventually came up with this list.

So, the long wait really is over. Here now are the Top 10 Steak Houses in Fort Wayne, IN! If you’re really crazy over steaks then why not try other steak houses in other cities? We’ve got a list of that in other cities too! Got a Steak House that you would like to recommend? Do tell us!

 

Shopoff’s Steakhouse

Fort Wayne, IN

The Shopoff’s family has been in the “people pleasing business” since 1985. Simply put, they take great pride in serving great food.

Koto Japanese Steak House & Sushi

Fort Wayne, IN

For delicious Japanese food, visit Koto Japanese Steakhouse & Sushi. Their restaurant is insured for your peace of mind. They serve all the classic Japanese favorites on their menu and uses only the freshest ingredients in their dishes.

Eddie Merlot’s

Fort Wayne, IN

Eddie Merlot’s is a place where hospitality and the comfort of their guests are their highest mission. They pledge to provide the finest personal service, highest quality of foods, freshest ingredients, in world class facilities for all of their guests to enjoy a memorable experience.

Red River Steakhouse

Fort Wayne, IN

Red River Steakhouse and Barbecue is situated in the heart of Fort Wayne. Featuring a mouth-watering menu sure to tempt any palate accompanied with great service.

Hideout 125

Fort Wayne, IN

Hideout 125 is a 1930’s era, Chicago style restaurant themed after the end of prohibition. They have a culinary arts’ team serving small plates, fine prepared steaks, fresh seafood, gourmet salads, house craft beers, and classic cocktails. People of all ages are welcome in the family room.

Baker Street Steakhouse

Fort Wayne, IN

Baker Street Steakhouse, offers, an extraordinary menu of traditional and specialty fare executed by Executive Chef Bremer. They have an extensive selection of the choicest wines, many offered in half-bottles and by the glass. Their serving staff of professionals dedicated to providing the finest dining experience in Fort Wayne.

Chop’s Steaks & Seafood

Fort Wayne, IN

Chop’s Steaks and Seafood was established in April of 2003. Locally owned and operated, they invite you at both lunch and dinner to experience great food, service and the personal touch in a comfortable atmosphere. Their smoke free bar has both tables and booths to enjoy your food and drinks. They have an extensive wine list, wine by the glass, small batch bourbons, single malt scotches and a martini list that heights the spirits.

Blue Stack Smokehouse

Fort Wayne, IN

At Blue Stack Smokehouse they don’t follow a specific regional technique when they smoke their meats. All of their menu items have their very own distinctive flavor profile. From the brisket to the smoked sausage each item is unique.

Cork’n Cleaver

Fort Wayne, IN

The Cork ‘N Cleaver Fort Wayne Restaurant has changed and diversified over the years, but their basic philosophy remains the same, a commitment to quality and excellence in service, people and food.

Sapporo

Fort Wayne, IN

Sapporo has been operating since 1998. One of the largest Hibachi style Sushi restaurants in the area offering twelve separate grills and a number of individual tables available for parties of various sizes. Their ingredients are among the freshest available, they procure their vegetables from locally owned and operated farms. They offer a variety of entrees; sushi, sushi rolls, shrimp, scallop, lobster, juicy steaks or a combination of them all. Their chefs prepare your entrees using only “Top Quality” steaks and seafood, freshly cut and never frozen.

Not find what your looking for? Try one of these other cities. Evansville, Indianapolis, South Bend.

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