Top Bakery in Iowa
What a bakery is can mean different things depending on who you ask. Many of us are conjuring images of a Iowa store filled with freshly baked breads, pastries, cookies, and cakes. While others are envisioning formal wedding cakes and bouquets of roses made out of gum paste or fondant. Both can apply and both require a high level of excellence. You want the best bakers in Iowa working on your baked goods whether you need a pie for dessert, a baguette for dinner, or a wedding cake that your guests will remember 50 years from now. The wonderful bakeries in Iowa can meet your needs and your tastes and we have the list to help you find the one that is perfect for you.
You can spend hours doing the research, sifting through reviews, comparing menu items, etc. Or you can use our handy list as a starting place in your quest for the best Iowa bakery. Then, let us know which was your favorite, which had the best customer service, and which one went above and beyond for you. It may be the bakeries goal to have the best tasting, freshest baked goods around but you can never underestimate the importance of customer service. If you know of an amazing bakery that didn’t make the list, give them a shout out to us. It is possible we don’t know about them or they just need more feedback to make the list. Because that is what this list of Iowa area bakeries is all about, delivering you a list of the best, and as always America Top 10 will never charge you to see our lists.
Casey’s Bakery
Sioux City, IA
Casey’s Bakery was established in 1946 by Casey and Ann De Groot in downtown Sioux Center. The Casey’s Bakery team is also known to be using only the finest ingredients in fulfilling their goal to create only the highest quality baked goods.
Sykora Bakery
Cedar Rapids, IA
Sykora Bakery has been serving Cedar Rapids and the Czech Community since 1903. They offer hand made rolls, breads, cakes, and pasties, as well as Czech specialties, including Kolace, Houska, Rohlik, and Babovka.
Crème Cupcake + Dessert
Des Moines, IA
Crème started as a cupcake shop in Des Moines in 2010 providing over 36 cupcake varieties. Since then, they have expanded their menu to include custom cakes, cookies and other treats, available both in the store and for catered events. One of the biggest features has been the evening dessert lounge, offering specialty desserts and cocktails after 5pm.
Sugar Shack Bakery
Sioux City, IA
The Sugar Shack Bakery offers the Siouxland a variety of unique desserts. They specializes in custom cakes always made individually for your event. They work with every customer to create a unique and delicious cake for any celebration.
La Mie
Des Moines, IA
La Mie was established in 2003 by Joe and Christina Logsdon and is well-known today for being a vibrant, modern gathering place for friends, families, business associates, and students. The La Mie pastries and artisan breads are all known to be made entirely from scratch every day too.
Classic Cakes By Design
Cedar Rapids, IA
Classic Cakes By Design is managed by Anne Mason who has more than 17 years of experience designing custom wedding and all-occasion cakes. Their deliciously moist, artistic, and elegantly-designed cakes are for anniversaries, birthdays, and bridal showers as well.
Nan’s Nummies
West Des Moines, IA
At Nan’s Nummies, they believe that food is one of the greatest pleasures of life. They create desserts that bring back memories of favorite family traditions, luscious cupcakes, fantastic dutch letters and cookies and bars that play such a part of their Midwestern roots.
Donutland
Cedar Rapids, IA
Donutland of Cedar Rapids is committed to on-site baking of donuts, muffins, bagels, nibblers, baked rolls, and even twists. Donutland also specializes serving in deli subs, croissant sandwiches, bagel sandwiches, soups, and salads too.
Kathy’s Pies
Cedar Rapids, IA
Eastern Iowa Baking Company
Eldridge, IA
The Eastern Iowa Baking Co. started in 2008, and still holds to their original idea, no matter how many changes happen over the years. Their still about the idea that good baking shouldn’t be hard to find, and that they and their products should be as much a part of the community around them as they can be.
