Austin’s Smokin’ Steakhouse

At Austin’s, they have been cooking the old fashioned way since 1994. They start by having the freshest and finest ingredients they can find delivered to their kitchen each day of the week. They make everything on their menu from scratch, grilling over hardwood, not gas, the way that it was done a long time ago. They work hard preparing each dish to order, smoking ribs, filleting fresh fish, hand cutting steaks, preparing a variety of homemade soups daily, and baking their fresh breads and deserts.