Baker’s Crust

They bake some of the best breads in the world, and they hope you agree. One taste of their delicious hard-crusted breads is usually enough to convince most people. They begin by using a thirty year old natural starter made from fermented grapes and other natural ingredients that are unique to each bread variety and allow them to ferment slowly. They use unbleached, unbromated flour and the freshest ingredients they can find. And as careful as they are with what they put in their breads, they think it’s important to mention what they leave out – there are no preservatives of any kind.