Bandidos Mexican Restaurant

At Bandidos Mexican Restaurant, they are taking a fresh approach to Mexican food using many locally sourced ingredients. Their salads are all made with hand-cut romaine lettuce, rather than the bagged lettuce many restaurants use, and they hand-chop their pico de gallo throughout the day. At Bandidos, you won’t find any canned beans or processed cheese dip. They slow-cook their pinto beans from scratch every single day and they make their queso dips using real cheese from midwest farms. It’s all fresh, and it’s all made daily.