At Bandidos Mexican Restaurant, they are taking a fresh approach to Mexican food using many locally sourced ingredients. Their salads are all made with hand-cut romaine lettuce, rather than the bagged lettuce many restaurants use, and they hand-chop their pico de gallo throughout the day. At Bandidos, you won’t find any canned beans or processed cheese dip. They slow-cook their pinto beans from scratch every single day and they make their queso dips using real cheese from midwest farms. It’s all fresh, and it’s all made daily.
6536 East State Blvd.
Fort Wayne, IN 46815