Bistro

100 years later, what was once a carriage house is now the region’s finest eatery. The creative combination of Grecian style goddesses and art, cherry wood adornments, and gold-hued, roughly textured walls provide old-world warmth with up-town trendiness. The Bistro, an American Café was established in November of 1996. The Bistro defines the difference between eating and dining. Widely known for its regional Italian cuisine and modern dishes cooked over red oak on an open grill, the Bistro truly offers unique menu items that go beyond what others can only claim to provide.