The Blacksmith Steakhouse, Bar & Lounge

The Blacksmith Restaurant serves Distinctive Bold Cuisine in a relaxed yet elegant atmosphere. Their sophisticated comfort food meals are attractively plated with delicious accompaniments. “The Tomahawk,” a 24 ounce bone in Ribeye is a customer favorite. Other not-to-be-missed dishes are the Cider-brined pork chops, The Shrimp and Grits, the Mac and Cheese flight, and crab corn dogs. Any of organic and natural, dry aged steaks prepared delicately in exquisite sauces or served simply, ala carte are delicious as well.