Bobo’s

If you are looking to discover the best steak restaurant in San Francisco, look no further. Boboquivari’s, or more commonly known as Bobo’s, serves high quality beef that has been dry-aged for 4-6 weeks and pan seared with a hint of rosemary and garlic, resulting in the best steak in San Francisco. Their award-winning steakhouse uses fresh, local ingredients to prepare all of their dishes, accompanied by an impressive wine list and specialty cocktails.