Café Porta Alba

At Café Porta Alba, they make authentic Neapolitan pizza and must adhere to specific characteristics. Ingredients are fresh, are sparingly used and are placed with practiced hands on the dough. The pizza is baked in a special high temperature wood burning oven. They feature many other wonderful dishes as well, such as Impepata di Cozze, which is a Neapolitan classic featuring steamed mussels in a tomato and white wine broth with black pepper, onion, garlic, and parsley. There are many other traditional antipastos, salads, and desserts.