Cane Rosso

Cane Rosso adheres to the strict principles endorsed by the AVPN and serves the most authentic Neapolitan style pizza in the metroplex. Their fresh, never-frozen dough is made in-house every day, using all natural “OO” flour imported from Italy. The sauce for their pizzas is made from hand-crushed San Marzano tomatoes, and their mozzarella is pulled fresh in-house daily. Cane Rosso pizzas are thin-crust, but are most definitely not “New York style.” Their pizzas are fired in their specially built wood-fired oven from Italy.