Cantina La Veinte

Every cantina is a cultural expression of the place where it is found. Gastronomy-wise, they have an extensive menu of Mexican Cuisine dishes, offering representative dishes of each state of the country, with traditional techniques and recipes (handmade tortilla, sauces made in a molcajete), along with avant-garde techniques such as vacuum cooking, spherification, foam, etc. They constantly update their menu and the chef’s recommendations with new and top quality ingredients.