Carmel’s With A Twist

Carmel’s has been family owned and operated for over 30 years. The foundation of Carmel’s starts with the parents of Rhoda Baldwin. The basic recipes for the taco meat and guacamole came from Ventura Cavasos, Rhoda’s mother. The margarita recipe was given to Loma Linda by a man named Frenchie. All other recipes were formation from Rhoda by her own enhancements and the burralada is her own creation that you will never find any other place.