Centennial Steak House

Centennial Steak House, sells USDA choice or better graded and aged meat in bulk quantities and then hand cutting each steak and grinding their burger on premises daily. Their steaks are never frozen or wrapped in plastic, they are aged a minimum of 28 days and then seasoned with their original blend of spices that have been tested through time. They are charbroiled to create the best product available for the greatest value. They hope you enjoy their casual atmosphere, down home friendliness and great menu items.