Chama Gaucha Brazilian Steakhouse

Your steak won’t be served to you lying flat on a plate. It will be served quite hot, very adeptly seasoned, by a swift-moving gaucho (trained Brazilian chef), carrying it vertically on a large skewer. They’ll slice it and you’ll grab each slice with a pair of nifty little tongs provided at your place setting. Chama pays respect to the simplicity of slow cooking meats, always handpicking the finest cuts daily and seasoning to enhance the natural flavors.