The Charcoal House was built in 1906, and is the oldest steakhouse in Saint Louis, and the landmark building is largely unchanged. As the original Saint Louis steakhouse, they maintain a long tradition of providing fresh wholesome steaks and cuisine. With simplicity and elegance, they are committed to classic culinary excellence in all of their dishes. They use only the freshest ingredients in their creations, and their chef prepares each meal to your individual specifications. Their signature steaks are the finest USDA Certified Black Angus Beef®, aged wet for 28 days and char-broiled to perfection. They offer individually hand cut filets, seven, nine and eleven ounce as a few of their house favorites. You will savor every moment with one of their flavorful twelve or sixteen ounce strip steaks, smothered with toasted Roquefort cheese, imported from France.
9855 Manchester Rd.
Saint Louis, MO 63119
314-968-4842
